Dairy
Chitosan oligosaccharide added to dairy products, simple operation, can according to the formula design, according to the proportion of direct feeding, of finished dairy sensory characteristics such as no adverse effects, but also to extend the shelf life of the product. Chitosan can be added to liquid milk, yogurt, milk drinks with functional dairy products.
Add oligochitosan can relieve malabsorption and lactose intolerance, expand the dairy consumer groups. Promotes the nutrient uptake, eliminate the adverse effects caused by antibiotics in milk; increase the probiotic group advantages, inhibit the occurrence of harmful bacteria, extend the shelf life of products; increase the solids content of dairy products, improve the inner quality of products, increase the functional properties of dairy, the forward from ordinary food to healthy food.